All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. Our cake baking classes will help you learn new skills, in addition to boosting your self-esteem and confidence. Become a Bootstrap Expert: Build 20 Layouts! Manila's Most Loved Hotel Buffet Restaurant Hires Its First Female Executive Chef, Singapore Entices Indonesian Tourists With New Travel, Culinary Shows, Fine-casual mod Asian concept Allium is a gem in the making, Singapore Employers Find Agility To Meet Business Challenges, Battle Of Cheftestants To The Finish Line, At IIHM Young Chef Olympiad, With The Telegraph, Sort Your Intimate Diwali Party Scenes With A Brilliant Feast Safely Catered At Home From Here, Food in Central: Asian celebrity chefs create super-class food court. PA offers a wide range of programmes to cater to Singaporeans from all walks of life - connecting people to people, and people and government. Thank you for contacting At-Sunrice GlobalChef Academy, one of our representatives will be in touch with you soon. Includes pro tips for Pineapple, Onions, Peppers, Tomatoes and many other favorates! Who Are The Singapore Fine-dining Chefs Flying The Flag High In Hong Kong? The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s). Making Kim’s-bap with Kimmy Kim Source: twitter.com. to apply. The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. If you haven’t already heard about Silver IT Fest, it is an event organised by Infocomm Media Development Authority (IMDA). Learn to create a wide variety of different sushis with your own hands in our Sushi Making Class! In our classes, you learn how to bake tasty cakes, pastries and many more. Funding validity period is up to 30 Jun 2021. Ex-Google Chef Serves Gourmet Vegan French Food From Condo, Assisted By Lawyer Wife, Try Peruvian ‘Hokkien Mee’ At Tonito In Jewel Changi, With Fab Rain Vortex View, The Best Private Dining Chefs in Metro Manila, Lab-grown and plant-based meat can help us move towards a more sustainable food system, See 14 international chefs performing at the 2019 International Food Festival in Danang, The Indomitable Female Chef Setting a Place for Women in the Culinary Industry, Baker boy: How Lion Mums' Narain went from actor to Brownie Boy, You are what you eat, so eat well and responsibly, says chef Petrina Loh. Bring these skills with you back home, and you can then start making … Through this movement, the skills, passion and contributions of every individual will drive Singapore's next phase of development towards an advanced economy and inclusive society. The classes are done in a small group, ensuring you maximum support from the teachers. Opening hours: Mon – Fri 9AM-6PM (Closed on weekends) Vegan sushi rolls Visually Effective Excel Dashboards - NEW! Highlight of this class: Learn the skill behind making Tamago Yaki, which is … Contact Us if you have a specific query. Introduced in Budget 2015, SkillsFuture is a government initative that aims to encourage lifelong learning among all adult Singaporeans in order to ensure that our population continuously develop the necessary capabilities to remain relevant in our working world. Ex-Google Chef Serves Gourmet Vegan French Food From Condo, Assisted By Lawyer Wife, Try Peruvian ‘Hokkien Mee’ At Tonito In Jewel Changi, With Fab Rain Vortex View, The Best Private Dining Chefs in Metro Manila, Lab-grown and plant-based meat can help us move towards a more sustainable food system, See 14 international chefs performing at the 2019 International Food Festival in Danang, The Indomitable Female Chef Setting a Place for Women in the Culinary Industry, Baker boy: How Lion Mums' Narain went from actor to Brownie Boy, You are what you eat, so eat well and responsibly, says chef Petrina Loh. Soft skills Cute Culinary School Grad & Luke’s Oyster Bar Trainee Chef Now Sells Duck Rice With Hawker Dad, It’s only the crème de la crème for pastry chef Ben Goh, "Settimana sarda" a Singapore per parlare di connessione tra cibo, benessere e longevità, Hawker stall Bowl Chap brings under $6 Japanese rice bowls (with local flavors) to the West, At-Sunrice GlobalChef Academy to Offer Cross Disciplinary Specialist Diploma in Food Entrepreneurship, 5 Culinary Art School di ASEAN, Cocok Buat Kamu yang Ingin Jadi Chef, This Take on Lasagna Is Anything but Standard, T.E.D Awards 2018 Special: An Award to Celebrate the Outstanding Performance of Private Education Institutes and Corporate Training Providers, T.E.D. Cute Culinary School Grad & Luke’s Oyster Bar Trainee Chef Now Sells Duck Rice With Hawker Dad, It’s only the crème de la crème for pastry chef Ben Goh, "Settimana sarda" a Singapore per parlare di connessione tra cibo, benessere e longevità, Hawker stall Bowl Chap brings under $6 Japanese rice bowls (with local flavors) to the West, At-Sunrice GlobalChef Academy to Offer Cross Disciplinary Specialist Diploma in Food Entrepreneurship, 5 Culinary Art School di ASEAN, Cocok Buat Kamu yang Ingin Jadi Chef, This Take on Lasagna Is Anything but Standard, T.E.D Awards 2018 Special: An Award to Celebrate the Outstanding Performance of Private Education Institutes and Corporate Training Providers, T.E.D. 1. Hands-On Cooking Class: 6 Foodies Share Their Insights On The BEST Dishes In Singapore, Women chefs who are making their mark in Singapore’s F&B scene, Digital Senior’s Mammoth Guide of WSQ courses, Geek Review: Have Your Casabakes Pie And Eat It Too, Indian School of Hospitality (ISH) signs an agreement with At-Sunrice GlobalChef Academy, Indian School Of Hospitality Enters Agreement With At-Sunrice Globalchef Academy, Makansutra: Get a leg up with chicken and pork leg bowls at The Leggy Business, Chefs lead the way in hand washing, food handling, Coronavirus: 10,0000 workers in food services and retail to benefit from training and support package, Singapore's Top Chefs Launch Video Campaign On Hand Hygiene, https://www.zaobao.com.sg/news/fukan/food/story20200328-1040831?fbclid=IwAR37LIwox_oNMRTv4nUkWh_djU1, https://www.adobomagazine.com/campaign-spotlight/campaign-spotlight-standup-washup-michelin-star-che. Bake King offers some of the best baking courses in Singapore. Premium. For employed Singaporeans aged 35 years old and above and earn a monthly income of not more than SGD2,300. Only applicable for Singaporean and Singapore PR trainees, Training Allowance at $6 per hour, capped at 180 hours per WSS Eligibility Year, Enhanced Absentee Payroll, capped at $10 per hour (Valid till 31 Dec 2020), Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively. This programme is for those in their early and mid-career so they can develop and deepen their skills in future growth clusters. ADDITIONAL FUNDING (for Company-Sponsored & WSS Trainees), Types and uses of kitchen tools and equipment, Types, characteristics, functions and quality indicators of ingredients, Japanese names of ingredients for fillings, toppings and as condiments, Recipes and methods of preparing sushi rice and different types of sushi, Importance of using correct proportion of ingredients and controlling their temperature, Methods and considerations for holding prepared sushi for service, Presentation guidelines for prepared sushi with condiments, Quality characteristics of sushi rice and sushi, Importance of sanitizing hands and preparing sushi in dedicated work station, Food and workplace safety and health requirements, Prepare fillings and toppings for different types of sushi, Reinstate work station in accordance with organisational procedures and recipes, food and Workplace Safety and Health requirements, Learners will receive a Statement of Attainment (SOA) for the Skill Standard “Prepare Sushi”, The SOA will be issued by SkillsFuture Singapore (SSG). Through this movement, the skills, passion and contributions of every individual will drive Singapore's next phase of development towards an advanced economy and inclusive society. ** The Workfare Skills Support Scheme (WSS) replaces the Workfare Training Support Scheme (WTS) with effect from 1 July 2020. SkillsFuture is a national movement to provide Singaporeans with the opportunities to develop their fullest potential throughout life, regardless of their starting points. Learn homely Korean cooking with Kimmy, a South Korean native, who will be teaching you the ways of making good kim-bap, side dishes, and other Korean classics in a friendly, homely environment. 6. She engages the class and motivates us. In the mean time, here are our 19 approved courses: Enquiry on Corporate and Private Event: Team Building (min 8pax, S$100/pax) Tourist Private Cooking Class (min 2 pax to start) Birthday Parties Gift Vouchers Hen's Party (min 6pax, S$100/pax) Kids' Parties (min age 7) Kitchen Rental Private Class (min 4pax) Private Chef Services. The class will involve the preparation of three traditional topping, sushi egg, prawns and salmon sashimi. A new generation of young Singaporean chefs: Do you trust them to cook their way into your heart? Cost: Please see our private class pricing details. You will learn how to prepare the ingredients for Sushi and Hand Roll and the techniques of rolling and presenting the dish. Programme Enquiries & General Feedback Hotline, Singapore Fine Dining Scene (For Licensed Tourist Guides Only), WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme), WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme), SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP, BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America), BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America), BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA), BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London), BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG), BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA), BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA), HIGHER CERTIFICATE IN FOOD & BEVERAGE SERVICE*, PREPARE WESTERN SPECIALTY MEAT, POULTRY, FISH and SEAFOOD PRODUCTS, SOUS VIDE 201 - VACUUM PACK AND IMMERSION COOKING, FOOD SAFETY AND HYGIENE LEVEL 1 (REFRESHER), BAKING 101 - TARTS AND SHORT-CRUST PASTRY, Bringing Nordic flavours to the heart of Singapore, New Award Categories for World Gourmet Summit, Pelajar kulinari Amerika teruja nikmati nasi ambeng, Chefs race to concoct menu for Singapore Grand Prix guests, SkillsFuture Credit: Courses must be relevant, If you’re from At-Sunrice, you mean business, She gives up law studies to train to be a chef, The Life Interview with Prive Group's Yuan Oeij: Learning to love oysters, Baker’s Sweet Treat Touches Cancer Patient, Earl Grey Chiffon Cake (Food from the Oven), Reinventing A Christmas Classic: The Gingerbread, Singapore Boy bags top spot at the third International Young Chef Olympiad, Singaporean beats competitors from 50 countries to clinch overall champion at Young Chef Olympiad, Singaporean chef tops Young Chef Olympiad in India, Rising stars get their cook on at the Young Chef Olympiad, Singapore Wins Young Chef Olympiad.