Common crops produced in the Middle Ages included wheat, beans, barley, peas and oats. Roads. a. The presence of an open frontier did not challenge the feudal character of agriculture in French America. Enlightenment. But many other migratory bird species are also yours to discover as you stroll the wildlife reserve’s 30 km of trails. 15. In France, new villages were built and new farms carved out of the forest, while in England a great deal of land on the boundaries of the open fields was taken in and cultivated. The First road was called the King’s Road. Often, the people who lived on the land had not been farmers in France. (Q002) A strong market in England for staple crops or cash crops and a trend toward large-scale production characterized the economy in The southern colonies (Q024) By 1750, over half of the colonists in British North America lived in cities. All this new cultivation was carried out with the same old implements and tools; the same crops were cultivated and the same animals bred as before. The first land claims were made in 1534 by French explorer Jacques Cartier (1491 – 1557) as he sailed the St. Lawrence River in eastern Canada. Farming was very hard work in New France. The Tenants’ Houses & Farms. ,and they would grow crops and vegetables. A settler's diet depended on where they lived and what was available to them.) Cap Tourmente National Wildlife Area Add to my planner. Which one of the following helped the colonial legislatures come to dominate colonial government? Almost everyone who arrived in New France could have land because so much of it was available. The spring crop often produced barley and beans while the fall crop produced wheat and rye. Crops. 14. The farmers used the land to grow crops.   Root vegetables, such as carrots and onions, were the most commonly grown and available vegetables regardless of geographic region, due primarily to their heartiness and short growing season. What were the crops the middle colonies grew. Vegetables of many varieties were grown in New France, where the warm, sandy, virgin soil of the St. Lawrence region was splendidly suited for this branch of husbandry. Remember, the people living in New France were Catholic they needed a church. ... What types of crops were grown in the South. Learn about the crops that were grown in the New France era. If they wanted to feed their families, though, they had to learn the trade quickly. New France was shaped mainly by a. raising cash crops b. the fur trade c. enslaving Native Americans d. the search for gold B? Hard work. ... Heart of New France. Agriculture in New France was the agriculture of old France. Tobacco( Mary+virg) Rice ( SC + Geo) Indigo. The king appointed colonial governors b. New France refers to the collective holdings of France in North America during colonial times. Wheat, barley, grains , fruit, live stock. Feudalism developed in Europe in a period in which `waste' lands were abundant. It was organized to continually absorb available empty land. Most farmers had a spring and a fall crop. Crops were important for the farmers to make money. The wheat and rye were used for bread or sold to make money. In the spring and fall, Cap-Tourmente attracts thousands of snow geese. The oats were usually used to feed livestock. The idea that science, knowledge and reasoning could change Society; At its height New France consisted of the colonies of Canada, Acadia, and Louisiana.